fried Rice

The Best Fried Rice Recipe

The Best Fried Rice Recipe You’ll Ever Make

What is Fried Rice?

Fried rice is a dish made by stir-frying cooked rice with vegetables, eggs, and often meat or seafood. It’s seasoned with sauces like soy sauce, oyster sauce, and sesame oil, giving it a rich umami flavor. Originating in China, fried rice has become a staple in many Asian cuisines, including Japanese, Korean, Thai, and Filipino variations. It’s especially popular in China, where it’s commonly served as a side dish or a main course.

This Fried Rice Recipe is designed to be simple, flavorful, and customizable, making it perfect for any meal.

Why People Love This Fried Rice Recipe

Review 1: “This recipe is amazing! The butter and sesame oil make all the difference. I’ve tried so many recipes, but this one is my favorite!” – Sarah L.

Review 2: “I love how customizable this recipe is. I added shrimp and pineapple, and it turned out fantastic!” – Mark T.

Review 3: “Finally, a fried rice recipe that tastes just like my favorite Chinese restaurant. Thank you!” – Emily R.

Ingredients for the Perfect Fried Rice Recipe (Serves 4-6)

  • Cooked, chilled rice: 4 cups (about 2 cups uncooked rice before cooking)
  • Eggs: 3 large
  • Butter: 3 tablespoons (divided into 1 tablespoon per step)
  • Carrots: 1 cup, diced small
  • Onion: 1 medium, finely chopped
  • Frozen peas: 1 cup (or fresh peas if available)
  • Garlic: 2 cloves, minced
  • Green onions: 3-4 stalks, sliced (separate white and green parts)
  • Low-sodium soy sauce: 3 tablespoons (adjust to taste)
  • Oyster sauce: 1-2 tablespoons (optional, but recommended for flavor)
  • Toasted sesame oil: 1 teaspoon (plus more to taste)
  • Salt and pepper: To taste

Step-by-Step Instructions for the Ultimate Fried Rice Recipe

Step 1: Prepare Your Ingredients

Before you start cooking, prep all your ingredients. A good Fried Rice Recipe begins with proper preparation:

  • Cook and chill 4 cups of rice (white or brown).
  • Crack 3 eggs into a small bowl and whisk them lightly.
  • Dice carrots, chop onion, measure peas, and slice green onions.
  • Mince garlic.

Step 2: Scramble the Eggs

  1. Heat a skillet over medium heat and melt 1 tablespoon of butter.
  2. Pour in the eggs and scramble until tender. Set aside.

Step 3: Sauté the Vegetables

  1. In the same skillet, add another tablespoon of butter.
  2. Sauté onions, carrots, peas, and garlic until soft and fragrant.

Step 4: Add the Rice

  1. Turn the heat up to high and melt the remaining butter.
  2. Add the cold rice and break up any clumps.
  3. Stir in soy sauce and oyster sauce. Cook for 3 minutes, letting the rice brown slightly.

Step 5: Finish with Flavor

  1. Remove the pan from heat.
  2. Stir in green onions, scrambled eggs, and toasted sesame oil.

Step 6: Taste and Adjust

Taste the fried rice and adjust seasoning with salt, pepper, or more soy sauce if needed.

Step 7: Serve and Enjoy

Scoop the fried rice into bowls, garnish with extra green onions, and serve warm!

Optional Step: Customize Your Fried Rice Recipe

  • Add protein: Chicken, pork, beef, or shrimp.
  • Mix in veggies: Bell peppers, broccoli, mushrooms, or zucchini.
  • Try kimchi: Add 1/2 cup of chopped kimchi for a spicy twist.
  • Go tropical: Add 1/2 cup of pineapple chunks for sweetness.

Why This Fried Rice Recipe Works

  • Cold rice ensures the perfect texture.
  • Cooking eggs first keeps them tender.
  • High heat creates crispy bits.
  • Toasted sesame oil adds depth and aroma.

Final Thoughts on This Fried Rice Recipe

This Fried Rice Recipe is perfect for anyone who loves delicious, comforting food. It’s quick, easy to customize, and packed with flavor. Plus, it’s a great way to use up leftovers, making it both economical and eco-friendly.

So grab your skillet, follow these steps, and enjoy the mouthwatering goodness of this Fried Rice Recipe. Happy cooking, friends! 😊